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Among the best in Cortina d'Ampezzo, Stella Polare e Bellevue RestaurantsBook Your Table
Perfectly combining taste and simplicity, Stella Polare and Bellevue restaurants serve traditional cuisine; the ingredients are reinterpreted and recreated by our Chef, to produce the most extraordinarily delicious and creative dishes.
The wide array of ingredients, from radicchio to Lamon beans, Venetian artichoke and Marano corn polenta, not to mention the best-known cheeses such as Asiago, Montasio and Grana Padano, have characterized cult dishes such as “sarde in soar” (sardines in sauce), risi e bisi (rice and peas), Venetian liver, creamed cod fish, lamb “panada” and “fritolin”.
The bar is located on the ground floor.Book Your Table