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Chef Andrea Fusco
Andrea Fusco was born in Rome and, since 1998, has been head chef at Giuda ballerino!, one of the landmarks of the capital’s gastronomic life.
Since 2005 he has received important awards from the Italian gastronomic guides L’Espresso, Gambero Rosso, Touring, Veronelli etc., and since 2010 has been the repeat recipient of a Michelin star.
After 17 years of working independently, he met the owners of Sina Hotels and decided to join forces with them. As a result, the Giuda ballerino! moved to one of Rome’s most beautiful terraces in 2015.