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The menu at Giuda Ballerino! Restaurant
Chef Fusco’s specialities include oysters in tempura with crispy sausage and caramelized plum malvasia, burrata cheese ravioli, shrimp, candied lemon and anchovy sauce from Cetara, while new dishes feature green tail dumplings and caramelized Tropea onion, foie-gras, and figs, umbra of veal stock with frozen raspberries and dried tuna, false tartare of Campari marinated beetroot, with parmesan frost and oyster leaf and, for dessert, coffee cake with a lemon custard and coffee cream.