Rooftop restaurant in Rome

The Executive Chef Alessandro Caputo, originally from Sicily, offers a cuisine with a fresh, exciting and sophisticated character; similarly to the engaging environment where he operates in. The young Chef, thanks to the top Italian and European previous gastronomic experiences which have shaped him, guides the team with great professionalism and driving passion.

The name,"The Flair", fully reflects the elegance, originality and instinctive aptitude of the dishes proposed by the Chef, who can be admired by guests as he moves through the open kitchen with confidence.

The ingredients in the dish are left uncontaminated, treated with respect and glorified with the right cooking techniques. Moreover, the combination of flavors are kept in balance in order to give rise to an explosion of taste; according to the Chef this is the philosophy of his own cuisine.

"I would like some of my dishes to be savored with closed eyes in order to release all of their power", Chef Caputo says. The tasting menu, in fact, is called "Buio" (Darkness in Italian), as it is not immediately revealed to guests but disclosed thanks to the different flavors, variations and surprises.

Entering "The Flair" restaurant means exploring a new environment which is able to deliver a full sense of freedom, granting the privilege of looking at the Roman chaos from the tranquility of above.