In the enchanting Sala del Cambio or at the modern dehors, the essence of Collins’ Restaurant remains faithful to its founding three pillars: quality produce, creativity and respect for local gastronomical traditions. The menu changes according to each season, guaranteeing the maximum respect towards seasonal ingredients and recipes.

The best produce is sourced mostly from local farmers, breeders, artisans and wine makers. We give priority to those small local producers that care their land and local community.

With regards to the wine, we like to offer a regional focus on Umbria without forgetting other Regions and Countries.