In the enchanting Sala del Cambio or at the modern dehors, the essence of Collins’ Restaurant remains faithful to its founding three pillars: quality produce, creativity and respect for local gastronomical traditions. The menu changes according to each season, guaranteeing the maximum respect towards seasonal ingredients and recipes.

The best produce is sourced mostly from local farmers, breeders, artisans and wine makers. We give priority to those small local producers that care their land and local community.

With regards to the wine, we like to offer a regional focus on Umbria without forgetting other Regions and Countries.

As of the 6th of August 2021, we kindly ask our non-resident Guests who wish to use the restaurant and bar facilities indoors to present their “Green Pass” (or equivalent for extra EU Clients) to our Staff in accordance with the latest legislation approved on the 22.07.2021.