In the enchanting Sala Del Cambio dining room and in the dehors, the Restaurant Collins' signature dishes are a blend of creativity and terroir.

The menu varies with the rhythm of the seasons, sculpting authentic, pure and refined flavours.

The best ingredients, often from small local producers who respect nature and their land, are the basis of dishes of rare elegance and harmony.

And the wines, which are just as important, are chosen with care and true passion.