Antinoo’s Lounge & Restaurant is the ideal destination for a romantic dining experience in Venice, thanks to the wide windows and private outdoor decking overlooking the Grand Canal. Dining at Antinoo’s Lounge & Restaurant can be defined as a multisensorial experience, above and beyond the gastronomical aspect itself.

Giancarlo Bellino is the Chef of Antinoo’s Lounge and Restaurant and speaks about his philosophy: “My cuisine is simple, meaning that I have profound respect of the way food is prepared and the way each ingredient is glorified, representing what I define as a return to the past. The contemporary interpretation of my dishes, in line with the style and identity of the Sina Centurion Palace, is delivered thanks to the attentive preparation and choice of first quality ingredients”.

Giancarlo goes on saying “Cooking for me is the expression of convivial and communicative values. Emotions can be transmitted even by the simplest of dishes, evoking traditions of the land or simply a specific moment in history”.