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Le Scuderie Restaurant near Turin, ItalyBook Your Table
Tasting the specialties of Piedmontese cuisine is a must.
The small details of the décor such as the original floors, the mangers turned into furniture, and the original horse stalls turned into partitions to create an intimate dining experience, are reminiscent of its origins.
For a dinner under the stars by candlelight we suggest the court, with the original black and white cobblestone are surrounded by the ancient porch.
The main character of Le Scuderie restaurant is the cuisine proposed by Chef Ivan Bartuccio, who interprets the recipes of the Piedmontese tradition with particular attention to the choice of local, high quality, raw materials, using the herbs from our vegetable garden.
As of the 6th of August 2021, we kindly ask our non-resident Guests who wish to use the restaurant and bar facilities indoors to present their “Green Pass” (or equivalent for extra EU Clients) to our Staff in accordance with the latest legislation approved on the 22.07.2021.
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